Monday, November 24, 2008


Ok, Lisa asked for the Chicken casserole recipe that I fixed for supper tonight, so I figured I'd share here so everyone could enjoy!

Chicken Casserole
4 boneless, skinless chicken breasts
1 pkg. frozen, chopped broccoli (cooked according to pkg. directions)
1 can cream of mushroom soup
1 can cream of chicken soup
1c. cooked rice
1 tube Ritz crackers
1/4c. butter

Cook chicken & cut into small pieces. Spread in the bottom of a 9x13 baking dish. Layer cooked broccoli on top of this. In seperate bowl put cooked rice along with both cans of soup & add 1 empty soup can full of milk. Mix together & then pour over top of chicken & broccoli. Put crackers in a ziploc bag & crush with a rolling pin. Spread evenly on top of casserole & sprinkle with 1/4 c. melted butter. Bake at 375 for approximately 30 mins. until golden brown & bubbly.

And just for the fun of it I thought I'd share this yummy recipe that I found. I fixed these last night to go with our Baked Potato soup & they were a big hit. In fact I didn't have ANY leftovers.

Red Lobster's Cheddar Bay Biscuits Copycat
Recipe #9494 (RecipeZaar)
2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or margarine, melted (my note: I used about 1/4 cup)
1/4 teaspoon garlic powder
Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter or margarine and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.


Lisa J. said...

Yummy. Thanks Amy!!!

Babydoll said...

YUMMY!!! Sounds quick and easy. :)